Ingredients:
1 ½ c buttermilk, well-shaken
3 T caster sugar
¼ t salt
4 large eggs
8 x 2 cm slices of good quality brioche bread
8 x 3 cm butter cubes
maple syrup
berries of your choice
Method:
Whisk together buttermilk, eggs, salt and sugar in a bowl. Pour into a large rectangular baking tray that would fit the brioche bread lying flat in one layer. Add bread and soak for about 20 mins, turning occasionally, but not falling apart.
Heat a large frying pan over medium high heat and add butter. Add 1 cube of butter for every slice of brioche you can fit in the pan. After the butter stops bubbling, add brioche slices. Cook for about 4 mins in total, turning once, until golden brown. Transfer to a warm plate, top with berries and maple syrup. Enjoy!
Serves 4.
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